Carrot “Fries”
Carrots (as many as you need) Coconut oil (about 2-3 heaping Tbsp) Sea salt Slice up the carrots into thin sticks about 4” or so
Carrots (as many as you need) Coconut oil (about 2-3 heaping Tbsp) Sea salt Slice up the carrots into thin sticks about 4” or so
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